
Seven speed electric hand mixer
Mix cake batter and whip cream with a compact hand mixer. Check the attachments and plug before ordering.

Tools for measuring, mixing, rolling, shaping and cooling baked goods.

Mix cake batter and whip cream with a compact hand mixer. Check the attachments and plug before ordering.

Bake small round cakes in a countertop appliance with individual wells. Check the plug and cleaning instructions.

Roll the plastic cutter over a sheet of rolled dough, then gently open the slits to form a lattice-style top for a pie or filled pastry.

Fit a matching ring at each end to guide the height of rolled dough on a level surface. The listed rolling pin is about 40.6 cm long.

Long handles and volume markings help portion ingredients for cooking and baking. Cups nest together, and the spoons stay on a ring in the drawer.

A rectangular stainless rack lifts cookies, cakes or pastries above the counter so air can circulate beneath. Place a tray below when glazing.

Place a circle of dough and a modest amount of filling in the folding mold, bring the handles together and press the clean edges shut.

Fill the silicone bag with suitable icing, attach a compatible stainless nozzle and squeeze to decorate cakes or desserts. Different tips make different shapes.

A flat flexible head folds batter and gathers cream from a bowl’s sides. The handle has an opening for hanging after cleaning.

A broad rectangular edge divides dough or slides beneath a piece to lift it from the work surface. Hold the top handle and press down evenly.
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Check dimensions against your worktop and pans. Follow material and temperature instructions; dough-shaping tools are not automatically oven-safe.